The idea came to us as we began to receive our first Sherry-seasoned barrels in which our whisky will be matured. Each barrel arrived with a few litres of wonderfully dark and rich sherry – Olorosso and Pedro Ximenez – to keep the barrels moist. Sherry being a fortified wine, we thought "why not fortify it a bit further with our own whisky spirit"? As founder Dan said, "if sherried whisky tastes great, then so should whiskied sherry!" And so our Spirited Sherry was born.
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