Rich, smooth & silky with delicious butterscotch notes and a warming hint of maltiness - our Cotswolds Cream Liqueur really is Christmas in a bottle!
Although equally scrumptious poured over ice, we've created three incredibly indulgent and festive cocktails using our Cream Liqueur which we hope you'll enjoy. Just a tip from us - these are probably best enjoyed after dinner, not before! Scroll down to find the recipes.
Cotswolds Stopover
Creamy coffee with sweet almond, enhanced with flavours of bitter chocolate and spiced honey.
INGREDIENTS:
25ml Cotswolds Cream Liqueur
25ml Amaretto
15ml Cotswolds Whisky Amaro Liqueur No.1
35ml Cold Brew Coffee
HOW TO CREATE:
Place the first three ingredients into an ice-filled cocktail shaker, shake and strain into an ice-filled rocks glass and float the cold brew coffee on the top. Garnish with pistachio nuts.
Bananamaro
Rich creamy banana flavours made more complex with a hint of dried fruits and spice from the Amaro.
INGREDIENTS:
30ml Cotswolds Cream Liqueur
30ml banana liqueur
15ml Cotswolds Whisky Amaro Liqueur No.1
60ml half single cream / half milk
½ ripe banana
HOW TO CREATE:
Place all of the ingredients into an ice-filled blender. Blend and serve in a hi-ball glass. Garnish with a slice of banana and a cherry.
Snow Berry
Inspired by the Scottish dessert cranachan. Spicy dark fruits and berry flavours are combined with creamy malty sweetness - an absolute treat!
INGREDIENTS:
25ml Cotswolds Cream Liqueur
25ml Cotswolds Hedgerow Gin
10ml Cotswolds Single Malt Whisky
15ml honey syrup
50ml oat milk
HOW TO CREATE:
Place all of the ingredients into an ice-filled cocktail shaker, shake and strain into a coupe or martini glass. Garnish with blackberries.
