The 11th January officially marks National Hot Toddy Day, and we think you'll agree that it couldn't come at a better time of year with all this chilly weather we're experiencing! What is more comforting on a cold winter's night than a Hot Toddy by the fire?
If you'd like to join in on the celebrations this evening, be sure to try our classic Cotswolds Hot Toddy recipe. Based on a traditional Hot Toddy, we like to make this warm winter delight using Cotswolds Single Malt Whisky, lemon, spice and a touch of honey - it couldn't be easier to make! Scroll down to find the recipe.
Cotswolds Hot Toddy
50ml Cotswolds Single Malt Whisky
20ml lemon juice
Bar spoon of honey
2 slices of fresh lemon
HOW TO CREATE:
Stud the rind of the lemon slices with the cloves. Combine all ingredients in a heat-proof glass. Top up with hot water and stir until the honey has melted and the spices have infused. Garnish with a cinnamon stick. Cheers!
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