It's back and bitter than ever.
The finest ingredients
We use pure wheat spirit as the base, to which we add freshly peeled Italian lemon zest, orange essence and a touch of sugar to sweeten.
Tasting notes
Nose: Fragrant zesty lemon notes backed up by some subtle sweet orange.
Palate: Fresh, dry and balanced.
Finish: A hint of bitterness and a long finish.
Lovingly crafted
We peel the lemons by hand, including a bit of the white pith which balances the sweetness of the limoncello perfectly. We soak the peels in pure wheat spirit for a month to extract as much flavour as possible and then add orange essence, filtered water and a touch of sugar syrup to sweeten.
Serving suggestions
Our Cotswolds Limoncello is delicious either on the rocks or straight from the freezer as an after-dinner digestivo. For a longer, refreshing serve, try topping with prosecco!
