COTSWOLDS TREACLE RUM
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Think tropical fruit flavours, vanilla, buttery biscuits and oak spice. Our limited edition Cotswolds Treacle Rum is made from Tate & Lyle No.3 Treacle which has been fermented, for up to 30 days before being distilled and then matured in Spanish Cream Sherry and Bourbon casks.
This very limited release of only 900 bottles features a blend of both pot- and column-distilled rums and has no added sugar or colouring.
CAREFULLY SOURCED INGREDIENTS
Made In the Cotswolds
The Cotswolds is hugely important to us; in fact, it defines every aspect of our being. We feel extremely lucky to live in one of England's most charming and beloved regions, full of character, romance and history. We try, where possible, to emphasise the rich agricultural bounty of the Cotswolds. The principle things that grow in the Cotswolds are fruits and grains, and these are the building blocks of our flavour profiles.