A genius marriage of sherry and whisky.
The finest ingredients
This is a careful blend of 3 Spanish sherries (Oloroso, Pedro Ximenez and an ‘Orange Wine’ where the sherry has been infused with Seville orange peel as it rests) with our own single malt spirit.
Deep, complex and moreish, this manages to deliver the raisin richness of the sherries, which are tempered by the complex, more malty notes of the spirit. With a lovely marmalade hint on the finish.
The idea came to us as we began to receive our first Sherry-seasoned barrels in which our whisky will be matured. Each barrel arrived with a few litres of wonderfully dark and rich sherry – Olorosso and Pedro Ximenez – to keep the barrels moist. Sherry being a fortified wine, we thought "why not fortify it a bit further with our own whisky spirit"? As founder Dan said, "if sherried whisky tastes great, then so should whiskied sherry!" And so our Spirited Sherry was born.
It’s delicious at the end of a good meal, or sipped from a flask on a brisk walk. Or just on its own on a winter’s night in front of the fire.