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raspberry and elderflower cooler cocktail

Fresh, vibrant and tart, with a fruity sweetness and floral aromatics.

Ingredients

5ml (5 pipettes) Cotswolds Dry Gin Essence

15ml elderflower cordial 
7.5ml lime juice (or 2 wedges)
8 raspberries
Kombucha or soda

How to make

Muddle raspberries in a rocks glass, add ice and the rest of the ingredients. Top up with kombucha or soda water and stir. Garnish with raspberry and mint leaves.

Made perfectly with:

cotswolds dry gin essence bottle

GIN

Cotswolds dry gin essence

£17.95