WHISKY AMARO

Carefully sourced ingredients

Malt: Odyssey, grown on Cotswolds farms and floor-malted at Warminster Maltings.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours.

Water: Village water supply - filtered, softened and demineralised before use.

Wood: Premium first-fill Kentucky ex-Bourbon 200-litre barrels and reconditioned American Oak 225-litre red wine casks that have been shaved, toasted and re-charred.

Select botanicals: Vanilla bitter base, citrus and spice.

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Tasting notes

Nose: Fresh peach with bitter black tea, cocoa beans and subtle orange citrus fruit.

Palate: Thick velvet mouthfeel. Bitter chocolate matches perfectly with orange marmalade. Floral with a hint of spiced honey and creamy vanilla.

Finish: Slightly bitter finish, with dried fruit and a touch of maple syrup.

Lovingly crafted

Our Cotswolds Whisky Amaro begins with our Single Malt Whisky base, to which we add a blend of select botanicals including vanilla, citrus and spice. Bottled at 40% ABV on-site at the distillery, non-chill filtered.    

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Serving suggestions

Best enjoyed at the end of a meal as a digestif, well-chilled or on the rocks. Salute!