A complex, herbaceous whisky liqueur - perfect as an after-dinner digestif...
Carefully sourced ingredients
Malt: Odyssey, grown on Cotswolds farms and floor-malted at Warminster Maltings.
Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours.
Water: Village water supply - filtered, softened and demineralised before use.
Wood: Ex-peated quarter casks from Scotland.
Select botanicals: Bitter base including chamomile, citrus and herb.
Nose: Treacle tart, lapsang souchong tea, full of rich, smokey and sweet aromas.
Palate: Light smoke with sweet burnt caramel and bittersweet herbal notes.
Finish: Smoke fades with a touch of caramelised peaches and a long bittersweet finish.
Our Cotswolds Whisky Amaro Liqueur No.2 begins with our Peated Cask Single Malt Whisky base, to which we add a blend of select botanicals including chamomile, citrus and herbs. Bottled at 40% ABV on-site at the distillery, non-chill filtered.
Best enjoyed at the end of a meal as a digestif, well-chilled or on the rocks. Salute!