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  • cotswolds whisky amaro liqueur no.2 bottle
  • WHISKY AMARO LIQUEUR NO.2

WHISKY AMARO LIQUEUR NO.2

£34.95
40% ABV 500ml

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Complex and herbaceous, our Cotswolds Whisky Amaro Liqueur No.2 is made by blending select botanicals with our Peated Cask Single Malt Whisky. With notes of spice and a slightly bitter finish, this whisky liqueur was conceived in the tradition of a bittersweet Italian ‘amaro’ and is best enjoyed at the end of a meal as a digestif, well-chilled or on the rocks.

 

 

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CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours.

Water: Village water supply - filtered, softened and demineralised before use.

Wood: Ex-peated quarter casks from Scotland.

Select botanicals: Bitter base including chamomile, citrus and herb.

Tasting NOTES

  • Nose

    Treacle tart, lapsang souchong tea, full of rich, smokey and sweet aromas.

  • Palate

    Light smoke with sweet burnt caramel and bittersweet herbal notes.

  • Finish

    Smoke fades with a touch of caramelised peaches and a long bittersweet finish.

    Lovingly CRAFTED

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    Serving SUGGESTIONS

    Best enjoyed at the end of a meal as a digestif, well-chilled or on the rocks. Salute!

    • whisky amaro with ice and orange peel

    Made In the Cotswolds

    The Cotswolds is hugely important to us; in fact, it defines every aspect of our being. We feel extremely lucky to live in one of England's most charming and beloved regions, full of character, romance and history. We try, where possible, to emphasise the rich agricultural bounty of the Cotswolds. The principle things that grow in the Cotswolds are fruits and grains, and these are the building blocks of our flavour profiles.

    cotswolds landscape