Other Spirits

Cream liqueur is a spirit-based alcoholic beverage blended with dairy cream or a creamy alternative. Featuring a spirit (such as whisky, rum or vodka) and sugar, expect a smooth, sweet texture that is almost dessert-like in character.

Often flavoured with chocolate, vanilla, coffee or caramel, cream liqueurs typically have a lower alcoholic content compared to neat spirits - a balance between a spirit and an indulgent treat.

Our Cotswolds Cream Liqueur is made by mixing our single malt whisky with fresh cream for a rich, silky texture and notes of vanilla and butterscotch.

Serve a cream liqueur either chilled, near or over ice. For the best results, consider simplicity to ensure the texture and flavours shine through. Alternative servings include with coffee or hot chocolate, or in dessert-style cocktails, such as a cappuccino martini variation. We recommend enjoying our Cotswolds Cream Liqueur by pouring it over an ice cream of your choice.

Some cream liqueurs are gluten free, however, not all. It all depends on the base spirit, and added flavourings. Make sure to always check the label or producer guidance.

Our Cotswolds Cream Liqueur is made with our Single Malt Whisky. Whilst single malt is produced from barley (which is not gluten free), the distillation process leaves behind the gluten proteins so the final product is gluten-free - making our Cream Liqueur also gluten-free and suitable for coeliacs.

Unopened bottles usually last a long time, but shelf life varies by brand. Storage conditions matter, especially keeping it cool and away from direct sunlight.

Once opened, keep our Cotswolds Cream Liqueur refrigerated and consumed within 6 months.