Signature American oak barrels used for the maturation of Bourbon whisky elevate the palate of single malt whisky. Expect flavours of sweet vanilla, coconut, caramel, pear, browned butter and cinnamon. Some single malt scotch uses Bourbon barrels to add creamy toffee, honey and citrus. Explore the decadent flavours offered by Cotswolds single malt aged in ex-Bourbon casks.
