Rooted in the Cotswolds
Our distillery sits in the rolling hills near Stourton, in the north Cotswolds. Everything we make is shaped by this place, from the barley that grows here, the soil it grows in and the countryside all around us.
Why place matters
Cotswolds limestone soil warms up and dries out quickly in spring, so our barley is sown around March and ripens early in a short growing season. Every year, and every field, is a little different. Each harvest captures that year in the Cotswolds, and we believe you can taste it.
