Flavoured Gin

Some of the most popular flavoured gins feature vibrant notes of fruit and botanicals that complement the classic juniper base. Cotswolds Wildflower and Cloudy Lemon gins are favourites for their fresh, aromatic character and natural sweetness, handcrafted using real fruit and botanicals for a true taste of the countryside.

Once opened, a flavoured gin can last up to 12 months if stored in a cool, dark place. Over time, natural flavours may soften slightly, but the gin will remain enjoyable for months when sealed tightly and kept away from direct sunlight.

Flavoured gins are best enjoyed over ice with a premium tonic or soda water to highlight their natural fruit and floral notes. You can also garnish with a slice of fresh fruit or herbs that mirror the gin’s main flavour; like lemon for citrus gins or berries for floral blends.

To make a fruit flavoured gin, infuse a classic dry gin with fresh or frozen fruit, such as berries, citrus, or rhubarb. Allow it to steep for a week or two, then strain and enjoy. The Cotswolds Distillery’s own range of flavoured gins are made using this artisan approach, ensuring vibrant, natural flavour.