COTSWOLDS DRY GIN ESSENCE

Our Cotswolds Dry Gin Essence is made using 10x the botanical concentration of our award-winning Cotswolds Dry Gin, which is already 10x more botanically intense than most premium gins. This adds up to a truly enormous amount of flavour per unit of alcohol which means you can use it to make a lighter & deliciously refreshing G&T with all of the flavour and 90% less alcohol than a standard 50ml serve. Each 5ml serve of essence contains just 0.23 units of alcohol and 14 calories.

Simply add 5ml (5 pipettes) of Cotswolds Dry Gin Essence to 200ml of your favourite tonic water and garnish with a slice of fresh pink grapefruit and a bay leaf. 

Three delicious lower alcohol cocktails to make at home using Cotswolds Dry Gin Essence

  • 100ml | 46% ABV | Makes 20 G&Ts

All of the taste, less of the alcohol.

 

The finest ingredients

We use nine carefully-considered botanicals to make our Cotswolds Dry Gin Essence. Juniper berries, coriander seed and angelica root form the base botanicals, to which we add local lavender from the Cotswolds, freshly-peeled pink grapefruit & lime zest, bay leaves, black peppercorn and cardamom seed.


Tasting notes

Nose: Fresh notes of grapefruit and coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.

Palate: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.

Finish: Clean and balanced. Juniper, citrus and some cooling notes from the bay leaf and cardamom.

Lovingly crafted

When making our Cotswolds Dry Gin Essence, we use 10x the botanical concentration of our Cotswolds Dry Gin but distil it in the same way, leaving the base botanicals to macerate overnight in our 50L gin still, Valerie, before adding the rest of the botanicals the next morning. During distillation, we only select the purest liquid known as the 'hearts', which is then left to rest for 5 days to allow the various flavours to come together and settle. 

The result is an intense distillate which retains all of the botanical flavour of our standard Cotswolds Dry Gin, but the G&T it makes has 1/10th of the alcohol (vs. 50ml serve of Cotswolds Dry Gin).


Serving suggestions

For a lighter & deliciously refreshing Cloudy G&T, fill a copa glass with ice and add 5ml (5 full droppers) of Cotswolds Dry Gin Essence to 200ml of your favourite tonic water. Stir and garnish with a slice of fresh pink grapefruit and a bay leaf.

 

Regular price £14.95

All of the taste, less of the alcohol.

 

The finest ingredients

We use nine carefully-considered botanicals to make our Cotswolds Dry Gin Essence. Juniper berries, coriander seed and angelica root form the base botanicals, to which we add local lavender from the Cotswolds, freshly-peeled pink grapefruit & lime zest, bay leaves, black peppercorn and cardamom seed.


Tasting notes

Nose: Fresh notes of grapefruit and coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.

Palate: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.

Finish: Clean and balanced. Juniper, citrus and some cooling notes from the bay leaf and cardamom.

Lovingly crafted

When making our Cotswolds Dry Gin Essence, we use 10x the botanical concentration of our Cotswolds Dry Gin but distil it in the same way, leaving the base botanicals to macerate overnight in our 50L gin still, Valerie, before adding the rest of the botanicals the next morning. During distillation, we only select the purest liquid known as the 'hearts', which is then left to rest for 5 days to allow the various flavours to come together and settle. 

The result is an intense distillate which retains all of the botanical flavour of our standard Cotswolds Dry Gin, but the G&T it makes has 1/10th of the alcohol (vs. 50ml serve of Cotswolds Dry Gin).


Serving suggestions

For a lighter & deliciously refreshing Cloudy G&T, fill a copa glass with ice and add 5ml (5 full droppers) of Cotswolds Dry Gin Essence to 200ml of your favourite tonic water. Stir and garnish with a slice of fresh pink grapefruit and a bay leaf.

 

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