![platinum jubilee whisky cocktail](http://www.cotswoldsdistillery.com/cdn/shop/articles/jubilee-cocktail-1.jpg?v=1654080877&width=1480)
Celebrate Her Majesty the Queen's Platinum Jubilee with these refreshing cocktail recipes, carefully created by our Head of Mixology, Oliver Morris. Perfect for entertaining over the long weekend!
![jubilee english 75 cocktail](https://cdn.shopify.com/s/files/1/0021/2031/9074/files/jubilee-cocktail-english-75_1024x1024.jpg?v=1654083989)
English 70
INGREDIENTS:
HOW TO MAKE:
Pour the lemon juice, elderflower syrup and gin into a cocktail shaker then fill up with ice. Shake and strain into a champagne flute. Top with English sparkling wine and gently stir. Garnish with a twist of lemon peel.
A Regal Bearing
INGREDIENTS:
Place first three ingredients into an ice-filled cocktail jar and stir until chilled. Fine strain into a champagne coupe and top up with a splash of sparkling wine. Garnish with orange peel.
![jubilee mint rickey cocktail](https://cdn.shopify.com/s/files/1/0021/2031/9074/files/jubilee-cocktail-mint-rickey_98031d08-c0fd-40a5-be61-707a1e260d1b_1024x1024.jpg?v=1654083841)
Royal Mint Rickey
INGREDIENTS:
50ml Cotswolds Dry Gin
25ml fresh lime juice
15ml sugar syrup
12 mint leaves
Soda water or sparkling wine
HOW TO MAKE:
Lightly bruise the mint leaves in the base of a glass, then add the gin, lime juice and sugar syrup. Half fill a copa glass with ice and stir with a bar spoon. Fill the glass with more ice, top up with soda or sparkling wine, stir and serve. Garnish with a sprig of mint.
Happy and Glorious!
INGREDIENTS:
HOW TO MAKE:
Place all of the ingredients into an ice-filled shaker apart from the ginger ale. Shake and strain into a hi-ball glass and top up with ginger ale. Garnish with a sprig of mint and a slice of orange.