This crisp, easy-going Whisky Ginger 2.0 Highball blends the smooth richness of our Cotswolds Signature Single Malt Whisky with the lively spice of ginger ale – a refreshing combination that your tastebuds will thank you for. It’s the kind of simple serve that hits the spot every time.
Ingredients
(Serves 1):
- 50ml Cotswolds Signature Single Malt Whisky
- 1 bottle of Fever Tree Ginger Ale
- A handful of ice
- A slice of fresh lime
How to make
Pour the whisky into a tall highball glass and top with ice.
Pour in the ginger ale into the glass.
Stir gently to combine them together.
Embellish with a slice of lime.
