Our ‘Outstanding Natural Spirits’ are inspiring our Head of Mixology - Oliver Morris, to create some amazing new cocktails and reinvent some of the classics too. So pick up a bottle, get ready with your muddler and let Ollie guide you through the world of Cotswolds Distillery cocktails.
The perfect serve for this familiar favourite.
Fill a copa (balloon) glass with ice – more ice means it holds its temperature better and won’t melt as quickly. Gently pour the gin over the ice, and watch the pearlescent louche forming. Top with a splash of classic Indian tonic water, to taste.
A slice of pink grapefruit and a fresh bay leaf.
A bitter sweet classic. This is a straight up, no fuss mix of the perfect sweet vermouth, bitter sweet Campari & luxurious freshness of the gin.
Place all ingredients into an ice-filled old fashioned glass, stir & serve.
Twist of Grapefruit peel
Add the gin and vermouth to a mixing jar and fill with ice. Give it a good stir, 14 or 15 times, before fine straining into a chilled martini glass.
Twist of pink grapefruit peel
Silky smooth, with fresh citrus flavours up front and a warming Cotswolds Single Malt Spirit finish.
Dry shake all ingredients, add ice to shaker, shake, fine-strain & serve into a chilled Old Fashioned glass.
Lemon wheel & cherry
This delicious, quintessential English mix creates a fresh, moreish cocktail.
Place all ingredients into an ice-filled shaker, shake and strain into ice-filled Copa glass
Cucumber, mint & viola flower.
An aromatic dry mix, with fresh woody notes from the Pineau. A delicate Elderflower finish.
Shake all ingredients over ice, fine strain & serve into a chilled Martini glass.
Lime peel or a sprig of elderflower
Deliciously fresh and fruity, with a hint of spice. Can also be added to a glass of champagne or Prosecco for a delicious twist on a Bellini.
Scoop out flesh of passion fruit into shaker, add ice and other ingredients, shake and fine strain into a Martini glass
Fresh summer time Negroni, bitter and aromatic with a lovely lift from the gin.
Stir all ingredients in a mixing jar, strain into an ice filled old-fashioned glass.
Twist of Grapefruit peel
Just the perfect refreshing drink on a hot summers day, no fuss and bursting with fresh grapefruit zest.
Muddle wedges of grapefruit in shaker tin, transfer into rocks glass, add gin and sugar, stir, add crushed ice and lift grapefruit through the ice & serve.
The delicious malty flavours in our 1616 barrel-aged gin have been enhanced with luscious orange notes with deep herbal complexity
Shake all ingredients over ice, fine strain & serve into a chilled coupe glass.
The Cotswolds answer to a refreshing mojito. Deliciously fresh and zesty
Lightly bruise mint leaves in base of a hi-ball glass, add gin, lime & sugar, half fill glass with crushed ice and stir with a bar spoon, fill glass with more ice, top up with soda, stir & serve.
Sweet & tart with fresh lime juice complementing the citrus notes of the gin. With a rich silky finish from the egg white. A delicate Elderflower finish.
Muddle raspberries and mint. Shake all ingredients over ice and strain back into shaker. Dry shake and fine strain into a chilled Martini glass.
Raspberry & mint
Kick back at any time with this most refreshing of cocktails. With the coolness of the cucumber and the freshness of the mint you’ll soon be back for another.
Muddle cucumber in the base of the Boston tin, add the other ingredients and the ice. Shake and fine-strain into a chilled Martini glass.
Slice of cucumber
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