Our ‘Outstanding Natural Spirits’ are inspiring our Head of Mixology - Oliver Morris, to create some amazing new cocktails and reinvent some of the classics too. So pick up a bottle, get ready with your muddler and let Ollie guide you through the world of Cotswolds Distillery cocktails.
The perfect serve for this familiar favourite.
Fill a copa (balloon) glass with ice – more ice means it holds its temperature better and won’t melt as quickly. Gently pour the gin over the ice, and watch the pearlescent louche forming. Top with a splash of classic Indian tonic water, to taste.
A slice of pink grapefruit and a fresh bay leaf.
A bitter sweet classic. This is a straight up, no fuss mix of the perfect sweet vermouth, bitter sweet Campari & luxurious freshness of the gin.
Place all ingredients into an ice-filled old fashioned glass, stir & serve.
Twist of Grapefruit peel
Add the gin and vermouth to a mixing jar and fill with ice. Give it a good stir, 14 or 15 times, before fine straining into a chilled martini glass.
Twist of pink grapefruit peel
Silky smooth, with fresh citrus flavours up front and a warming Cotswolds Single Malt Spirit finish.
Dry shake all ingredients, add ice to shaker, shake, fine-strain & serve into a chilled Old Fashioned glass.
Lemon wheel & cherry
This delicious, quintessential English mix creates a fresh, moreish cocktail.
Place all ingredients into an ice-filled shaker, shake and strain into ice-filled Copa glass
Cucumber, mint & viola flower.
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