COCKTAIL TIME!

Our ‘Outstanding Natural Spirits’ are inspiring our Head of Mixology - Oliver Morris, to create some amazing new cocktails and reinvent some of the classics too. So pick up a bottle, get ready with your muddler and let Ollie guide you through the world of Cotswolds Distillery cocktails.



CLASSIC CLOUDY G&T

The perfect serve for this familiar favourite.

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 150ml Indian Tonic Water
HOW TO CREATE

Fill a copa (balloon) glass with ice – more ice means it holds its temperature better and won’t melt as quickly. Gently pour the gin over the ice, and watch the pearlescent louche forming. Top with a splash of classic Indian tonic water, to taste.

EMBELLISH

A slice of pink grapefruit and a fresh bay leaf.

MAKE THIS COCKTAIL WITH

NEGRONI

A bitter sweet classic. This is a straight up, no fuss mix of the perfect sweet vermouth, bitter sweet Campari & luxurious freshness of the gin.

INGREDIENTS
  • 25ml Cotswolds Dry Gin
  • 25ml Campari Bitters
  • 25ml Sweet Vermouth
HOW TO CREATE

Place all ingredients into an ice-filled old fashioned glass, stir & serve.

EMBELLISH

Twist of grapefruit peel

MAKE THIS COCKTAIL WITH

MARTINI

INGREDIENTS
  • 75ml Cotswolds Dry Gin
  • 15ml dry vermouth
HOW TO CREATE

Add the gin and vermouth to a mixing jar and fill with ice. Give it a good stir, 14 or 15 times, before fine straining into a chilled martini glass.

EMBELLISH

Twist of pink grapefruit peel

MAKE THIS COCKTAIL WITH

WHISKY SOUR

Silky smooth, with fresh citrus flavours up front and a warming Cotswolds Single Malt Spirit finish.

INGREDIENTS
  • 60ml Cotswolds Single Malt Whisky
  • 25ml fresh lemon juice
  • 20ml sugar syrup
  • 2 dashes of Angostura Bitters
  • ½ egg white
HOW TO CREATE

Dry shake all ingredients, add ice to shaker, shake, fine-strain & serve into a chilled Old Fashioned glass.

EMBELLISH

Lemon wheel & cherry.

MAKE THIS COCKTAIL WITH

COTSWOLDS GARDEN

This delicious, quintessential English mix creates a fresh, moreish cocktail.

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 25ml elderflower liqueur
  • 12.5ml fresh lime juice
  • 75ml pressed apple juice
HOW TO CREATE

Place all ingredients into an ice-filled shaker, shake and strain into ice-filled Copa glass

EMBELLISH

Cucumber, mint & viola flower.

MAKE THIS COCKTAIL WITH

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