SUMMER COCKTAILS

Our ‘Outstanding Natural Spirits’ are inspiring our Head of Mixology - Oliver Morris, to create some amazing new cocktails and reinvent some of the classics too. So pick up a bottle, get ready with your muddler and let Ollie guide you through the world of Cotswolds Distillery cocktails.



ELDERFLOWER MARTINI

An aromatic dry mix, with fresh woody notes from the Pineau. A delicate Elderflower finish.

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 22ml Elderflower liqueur
  • 12.5ml Pineau des Charentes (French aperitif)
  • 8ml Dry vermouth
HOW TO CREATE

Shake all ingredients over ice, fine strain & serve into a chilled Martini glass.

EMBELLISH

Lime peel or a sprig of elderflower

MAKE THIS COCKTAIL WITH

COTSWOLDS PASSION

Deliciously fresh and fruity, with a hint of spice. Can also be added to a glass of champagne or Prosecco for a delicious twist on a Bellini.

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 12.5ml Apricot brandy
  • 8ml Lime juice
  • 12.5ml Passion fruit syrup
  • 1 fresh passion fruit
HOW TO CREATE

Scoop out flesh of passion fruit into shaker, add ice and other ingredients, shake and fine strain into a Martini glass

EMBELLISH

Passion fruit

MAKE THIS COCKTAIL WITH

CAIPIROTSWOLD

Just the perfect refreshing drink on a hot summers day, no fuss and bursting with fresh grapefruit zest.

INGREDIENTS
  • 60ml Cotswolds Dry Gin
  • 10ml Sugar syrup
  • 4 wedges of grapefruit
HOW TO CREATE

Muddle wedges of grapefruit in shaker tin, transfer into rocks glass, add gin and sugar, stir, add crushed ice and lift grapefruit through the ice & serve.

EMBELLISH

Grapefruit

MAKE THIS COCKTAIL WITH

GOLDEN PHEASANT

The delicious malty flavours in our 1616 barrel-aged gin have been enhanced with luscious orange notes with deep herbal complexity

INGREDIENTS
  • 50ml Cotswolds 1616 Barrel-aged Gin
  • 15ml Grand Marnier
  • 12.5ml Cointreau
  • 8ml Sugar syrup
  • 2 dashes of orange bitters
HOW TO CREATE

Shake all ingredients over ice, fine strain & serve into a chilled coupe glass.

EMBELLISH

Orange peel

MAKE THIS COCKTAIL WITH

COTSWOLDS GIN & MINT RICKEY

The Cotswolds answer to a refreshing mojito. Deliciously fresh and zesty

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 20ml Fresh lime juice
  • 15ml Sugar syrup
  • 12 mint leaves
  • Soda
HOW TO CREATE

Lightly bruise mint leaves in base of a hi-ball glass, add gin, lime & sugar, half fill glass with crushed ice and stir with a bar spoon, fill glass with more ice, top up with soda, stir & serve..

EMBELLISH

Mint sprig

MAKE THIS COCKTAIL WITH

CLOVER LEAF

Sweet & tart with fresh lime juice complementing the citrus notes of the gin. With a rich silky finish from the egg white. A delicate Elderflower finish.

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 15ml Fresh lime juice
  • 12.5ml raspberry syrup
  • 5 fresh raspberries
  • 2 mint leaves
  • 1 egg white (optional)
HOW TO CREATE

Muddle raspberries and mint. Shake all ingredients over ice and strain back into shaker. Dry shake and fine strain into a chilled Martini glass.

EMBELLISH

Raspberry & mint

MAKE THIS COCKTAIL WITH

EASTERN STANDARD

Kick back at any time with this most refreshing of cocktails. With the coolness of the cucumber and the freshness of the mint you’ll soon be back for another.

INGREDIENTS
  • 50ml Cotswolds Dry Gin
  • 25ml lime juice
  • 20ml sugar syrup
  • 3 mint leaves
  • 3 slices of cucumber
HOW TO CREATE

Muddle cucumber in the base of the Boston tin, add the other ingredients and the ice. Shake and fine-strain into a chilled Martini glass.

EMBELLISH

Slice of cucumber

MAKE THIS COCKTAIL WITH

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