Our ‘Outstanding Natural Spirits’ are inspiring our Head of Mixology - Oliver Morris, to create some amazing new cocktails and reinvent some of the classics too. So pick up a bottle, get ready with your muddler and let Ollie guide you through the world of Cotswolds Distillery cocktails.
Classic Cocktails Autumn Cocktails Winter Cocktails Spring Cocktails Summer Cocktails
ELDERFLOWER MARTINI
An aromatic dry mix, with fresh woody notes from the Pineau. A delicate Elderflower finish.
- 50ml Cotswolds Dry Gin
- 22ml Elderflower liqueur
- 12.5ml Pineau des Charentes (French aperitif)
- 8ml Dry vermouth
Shake all ingredients over ice, fine strain & serve into a chilled Martini glass.
Lime peel or a sprig of elderflower
COTSWOLDS PASSION
Deliciously fresh and fruity, with a hint of spice. Can also be added to a glass of champagne or Prosecco for a delicious twist on a Bellini.
- 50ml Cotswolds Dry Gin
- 12.5ml Apricot brandy
- 8ml lime juice
- 12.5ml passion fruit syrup
- 1 fresh passion fruit
Scoop out flesh of passion fruit into shaker, add ice and other ingredients, shake and fine strain into a Martini glass
Passion fruit
CAIPIROTSWOLD
Just the perfect refreshing drink on a hot summers day, no fuss and bursting with fresh grapefruit zest.
- 60ml Cotswolds Dry Gin
- 10ml sugar syrup
- 4 wedges of grapefruit
Muddle wedges of grapefruit in shaker tin, transfer into rocks glass, add gin and sugar, stir, add crushed ice and lift grapefruit through the ice & serve.
Grapefruit
GOLDEN PHEASANT
The delicious malty flavours in our 1616 barrel-aged gin have been enhanced with luscious orange notes with deep herbal complexity
- 50ml Cotswolds 1616 Barrel-aged Gin
- 15ml Grand Marnier
- 12.5ml Cointreau
- 8ml sugar syrup
- 2 dashes of orange bitters
Shake all ingredients over ice, fine strain & serve into a chilled coupe glass.
Orange peel
COTSWOLDS GIN & MINT RICKEY
The Cotswolds answer to a refreshing mojito. Deliciously fresh and zesty
- 50ml Cotswolds Dry Gin
- 20ml fresh lime juice
- 15ml sugar syrup
- 12 mint leaves
- Soda
Lightly bruise mint leaves in base of a hi-ball glass, add gin, lime & sugar, half fill glass with crushed ice and stir with a bar spoon, fill glass with more ice, top up with soda, stir & serve.
Mint sprig
CLOVER LEAF
Sweet & tart with fresh lime juice complementing the citrus notes of the gin. With a rich silky finish from the egg white. A delicate Elderflower finish.
- 50ml Cotswolds Dry Gin
- 15ml fresh lime juice
- 12.5ml raspberry syrup
- 5 fresh raspberries
- 2 mint leaves
- 1 egg white (optional)
Muddle raspberries and mint. Shake all ingredients over ice and strain back into shaker. Dry shake and fine strain into a chilled Martini glass.
Raspberry & mint
EASTERN STANDARD
Kick back at any time with this most refreshing of cocktails. With the coolness of the cucumber and the freshness of the mint you’ll soon be back for another.
- 50ml Cotswolds Dry Gin
- 25ml lime juice
- 20ml sugar syrup
- 3 mint leaves
- 3 slices of cucumber
Muddle cucumber in the base of the Boston tin, add the other ingredients and the ice. Shake and fine-strain into a chilled Martini glass.
Slice of cucumber
Classic Cocktails Autumn Cocktails Winter Cocktails Spring CocktailsSummer Cocktails
