Rich and fruity with subtle notes of oak, honey and spice.
Carefully sourced ingredients
Malt: Odyssey, grown on Cotswolds farms and floor-malted at Warminster Maltings.
Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours.
Water: Village water supply - filtered, softened and demineralised before use.
Wood: French Oak barriques seasoned with Sauternes wine.
Nose: Raisin and malted biscuit, opening up to notes of peach and ripe pears.
Palate: Honey with fresh nectarine and a touch of lemon zest leading to creamy vanilla and warm oak wood spice.
Finish: A long finish with lingering spice and layers of light fruit.
We started making this very special release by using 100% locally grown, floor-malted barley from the Cotswolds which is mashed and then fermented for more than 90 hours before being distilled in our bespoke copper pot stills, resulting in a new make spirit with a fantastic fruity complexity.
We then took our fruity new make spirit and aged it in a small parcel of premium French Oak casks seasoned with Sauternes wine. These casks impart notes of peach and nectarine and a honeyed sweetness on our new make spirit. Once aged for its full term, we bottled the single malt whisky onsite with only minimal proofing down (55.2% ABV), non-chill filtered and no added colouring.
Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!