A beautiful sweet vermouth which pairs perfectly with our gin and whisky.
Carefully sourced ingredientsWoodchester Valley Vineyard wine (Seyval and Pinot Blanc), select botanicals, sugar syrup and caramel.
Nose: Bitter orange peel balanced with sweet blackcurrant and fresh herbal aromas.
Palate: Delicate sweet berries with a touch of wood spice and bitter thyme.
Finish: The spice fades, leaving bitter herbal notes with a touch of sweetness.
We make our Cotswolds Vermouth by blending Woodchester Valley Vineyard wine (Seyval and Pinot Blanc) with select botanicals, before adding a touch of sugar syrup and caramel.
Delicious enjoyed on its own, but also perfect for making a Manhattan or Negroni cocktail.