Posted on August 18, 2020

How To Make The Perfect Whisky Sour

A bittersweet cocktail classic that’s so simple to make, the Whisky Sour is undoubtedly one of the most popular styles of the Sour.

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Posted on August 14, 2020

Whisky Diaries: Our Local Barley And Cotswolds Terroir

  The production of single malt whisky requires just three ingredients: water, yeast and barley. From sowing in early spring to harvest in August, the barley that will eventually make its way into our Cotswolds Single Malt Whisky is grown by our friends at...

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Posted on July 24, 2020

Meet The People - Alice

    This month, we're excited to introduce you to Alice, who perhaps has one of the most exciting jobs at the distillery inventing all of the recipes for our new products in our Research &...

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Posted on June 17, 2020

How To Make The Perfect Martini

An emblem of sophistication, the Martini is a truly iconic cocktail which is often said to be the ‘king of cocktails’. Here at the Cotswolds Distillery, we wanted to share our simple & delicious Martini recipe with you all, which is made using our award-winning Cotswolds Dry...

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Posted on June 05, 2020

The Local Lavender We Use To Make Our Cotswolds Dry Gin

  Lavandula, or lavender as we call it, is a sweetly-fragranced, purple-flowered perennial that belongs to the mint family. Come June each year, thousands flock to the South of France to admire the violet-hued fields of Provence, but did you know that the Cotswolds is also...

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